Analysis of action plans and coping plans for reducing salt consumption among women with hypertension
Rev. latinoam. enferm; 20 (3), 2012
This cross-sectional study, based in implementation intention theory, describes action plans developed by women with hypertension (n=49) to add no more than 4g of salt per day to food and to reduce consumption of salty foods, as well as describing the barriers perceived and the coping strategies adopted ...
